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Love the fresh flavors of Souplantation? Enjoy the fresh winter flavors from Souplantation with Sweet Orange and Cranberry Muffins.

We received a complimentary meal to facilitate this review.  All thoughts and opinions are my own.

The new year is upon us, and like so many we are trying to make some changes to our eating habits.  In my family of five, we have two meat-eaters and three vegetarians.  You’d think that having vegetarian kids might mean that they willingly eat healthy.  Vegetables are a struggle, and the list of foods that make the kid-approved list is terribly narrow.  Add in that the kids all inherited my sweet tooth, and there’s a lot of room for improvement.

Souplantation Winter Delite Menu

So part of our 2019 plan is focusing on presenting better options, both in nutritional value and also just varied offerings.   When we were invited to visit our local Souplantation to sample the Winter Delights menu, I jumped at the chance.

My kids love Souplantation, and visiting as we dived down the path towards better choices was so perfect.

Souplanation is a salad bar and buffet, filled with farm-fresh, made-from-scratch recipes, that’s perfect for families.  Matt and I made ourselves custom salads; the kids skipped traditional salads and instead filled their plates with assorted foods like broccoli florets, raisins, and rotini rainbow pasta.

Being able to select their own food, mainly the quantity on their plate, makes my picky eaters a little more brazen in their choices. Plus, Souplantation offers vegetarian, vegan, and gluten-friendly foods to suit our diverse dietary restrictions.

My kids tried some new foods and cheered that there were also some of their favorites available, too.  Hello, pizza, garlic bread, and mac and cheese.  My kids adore you.  Want to know what’s best about those traditional kid favs? The sizes!

As we try to do better, reminding the kids that having their favorites is okay.  Have the pizza, but make it a small slice.  Eat the muffins, but make them mini muffins.

Sweet Orange & Cranberry Muffin Recipe

We filled up without feeling bogged down at Souplantation thanks filling up our salad plates and sampling other yummy foods.  To keep the good food vibes we were enjoying going, I decided to make a Souplantation seasonal recipe at home.  These Sweet Orange & Cranberry muffins are a sweet way to celebrate the freshest flavors.  I opted to make mini muffins, just like at Souplantation.

Souplantation Sweet Orange and Cranberry Muffins Recipe
Servings24 regular sized muffins
Prep Time15 minutes
Cook Time15 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Mixing Ingredients
Sugar Topping
Instructions
  1. Preheat oven to 325 degrees. Spray muffin pan with non-stick spray. Combine dry ingredients in bowl and mix until thoroughly combined. Combine wet ingredients in large bowl and mix until sugar is dissolved. Combine cranberry sauce, dry ingredients, and wet ingredients. Scoop batter into muffin pan with 2-oz scoop. Top with 1 tsp sugar topping. Bake for 15 minutes.
Recipe Notes

The recipe yields 2 dozen regular-sized muffins.

I found the bake time needed to be increased.  Bake until toothpick comes out clean when inserted.

Trying new flavors in sizes that make sense is part of the reason we adore Souplantation.  Nibbling on our yummy Sweet Orange & Cranberry Muffins at home  makes me so excited to go back to try more from the seasonal menu!

Save the recipe for later

Ready to sample the fresh flavors of Souplantation with your family?  Find your nearest location here

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