This post many contain affiliate links. Please read my Disclosure Policy for more information.

“What should happen if you forget about me?” Pooh asks of his pal, Christopher Robin.

“Silly ol’ bear. I won’t ever forget about you, Pooh.  I promise.  Not even when I’m a hundred,” Christopher Robin replies.

For so many of us, we will never forget Winnie the Pooh, or his gloomy friend Eeyore or bouncy pal Tigger.  But in the upcoming Disney Studios release of Christopher Robin, Christopher Robin has grown up.  Will his stuffed pals from his childhood pals remember who he was?

I’ve been having so much fun with baked treats celebrating the silly ol’ bear.  My kids are also loving all the attention on Winnie the Pooh also.  In addition to enough treats to even bring a smile to Eeyore’s face, there are these adorable coloring pages and activity sheets available for free download.  Grab character coloring pages, plus adorable scenes from the movie.   There’s no one cuter to get lost in London with than Piglet, Tigger, Eeyore, and Pooh.

If you’ve never decorated sugar cookies with icing and thought it was going to require years of baking expertise, I’m here to tell you that you can absolutely do this.  These Winnie the Pooh cookies are the perfect way to start.  A solid golden yellow background and a few black piping details is all it takes to bring Winnie the Pooh to your cookie jar.

Winnie the Pooh Sugar Cookies

Ingredients: 

• 1 C of unsalted sweet cream butter, softened
• 1 1/2 C Powder sugar
• 1 tsp vanilla
• 1 egg
• 3 C of flour
• 1 tsp baking soda
• 1 tsp cream of tarter
• Cookie Cutter: Winnie the pooh shaped cookie cutter

Icing ingredients:

• 4 egg whites
• 1/2 tsp cream of tarter
• 1/2 tsp vanilla
• 4 1/2 C powder sugar
• Golden Yellow and Black gel food coloring
• 2 disposable piping bags fitted with a number 2 tip
• 1 squeeze bottles

Directions:

Preheat oven to 350 degrees.

Cover a cookie sheet with parchment paper and set aside.

Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy.

Using a large bowl, combined the flour, baking soda, and cream of tarter.

Gradually add in the dry ingredients and mix on low speed.  Using your hands continue to mix until fully combined.

The next step is rolling out your sugar cookie dough to cut your Winnie the Pooh shapes. Lightly flour a cutting board and knead the cookie dough a couple of times.  Roll out the dough to about 1/2 inch thick.  Cut out 12 pooh faces using your cookie cutter and place onto a cookie sheet.

Bake for 8 minutes or until lightly golden brown.

Repeat steps until completely out of dough.

Let cookies cool completely.

Royal Icing Directions:

Using the standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until combined and stiff peaks form.

Split the icing into 2 bowls.

Add in a few drops of the golden yellow gel color into one bowl and mix until combined.  Add in a few drops of the black gel color into the second bowl and mix until combined. Scoop some of the icing into the icing bags; you should still have some of the icing available.  You’ll be using the icing in both piping bags and in squeeze bottles.   The piping bags will outline and the icing in the squeeze bottle will fill in the face.

To make the icing a little thinner so it’ll easily fill, add in a few tablespoons of water into the remaining golden yellow icing and mix until combined.  Pour the golden yellow icing into the squeeze bottle. 

Fill in the Pooh face with the thinned icing from your squeeze bottle.  Tap the cookie gently to remove any bubbles.  Let the cookie dry overnight.

Once it’s completely dry, it’s time to add the facial features using black icing.  This cookie has the face outlined in black, plus all of Winnie the Pooh’s face in black.  I would keep a picture of Pooh’s face nearby to reference.

To make Pooh’s face, I think about stretched out rainbows, rounded triangles, and two circle eyes.

Looking for more Winnie the Pooh Recipes?

Winnie the Pooh Freak Shake

Eeyore Donuts

Tigger Tails Donuts

We will be counting down until August 3rd when Christopher Robin arrives in theaters.  Want to follow along with the film?  Like Christopher Robin on  Facebook, Twitter,and Instagram.

All thoughts and opinions are my own.  Please see my Disclosure Policy for more information.

There are fictional places I cherish so dearly it almost feels as if I’ve actually been these.  Hogwarts, the land within the chalk painting in Mary Poppins, the Hundred Acre Woods.  I’m thrilled to see Christopher Robin return to the woods as well in Disney Studio’s upcoming release of Christopher Robin.  

In the heartwarming live action adventure Disney’s “Christopher Robin,” the young boy who embarked on countless adventures in the Hundred Acre Wood with his band of spirited and lovable stuffed animals, has grown up and lost his way. Now it is up to his childhood friends to venture into our world and help Christopher Robin remember the loving and playful boy who is still inside.

For those of us who grew up with Winnie the Pooh and those of us who perhaps never grew up, Christopher Robin looks to be charming and heart-felt.  Just what we’d expect from that silly ol’ bear.  To celebrate the August 3rd release, today I’m sharing adorable coloring sheets.  You’ll find character sheets with your favorite stuffed pals: Pooh, Tigger, Eeyore, Piglet, and Kanga and Roo.  There are also movie scenes.  The gang in London looks so sweet.  For even more fun, print Christopher Robin activity pages including mazes, door hanger, and a spot the difference game.

Christopher Robin Coloring Pages

Character Sheets

Winnie the Pooh

Tigger

Piglet

Eeyore

Kanga and Roo

Film Scenes

Young Christopher Robin and Winnie the Pooh are Great Friends

Christopher Robin and Pooh Enjoy Another Sunset Together

London is a Big and Busy City

Madeline Helps the Gang Out of London

The Hundred Acre Wood Gang Always Enjoys A Nice Meal

Activity Sheets

Door Hanger

Christopher Robin Maze

Christopher Robin The Gang Maze

Spot the Difference

Looking for more Winnie the Pooh fun?

Eeyore Donuts Recipe

Tigger Tails Donuts Recipe

Winnie the Pooh Freak Shake

We will be counting down until August 3rd when Christopher Robin arrives in theaters.  Want to follow along with the film?  Like Christopher Robin on  Facebook, Twitter,and Instagram.

All thoughts and opinions are my own.  Please read my Disclosure Policy for more information.

If you’re new around Clementine County, you may not know that my family and I are pretty big movie fans.  We love making their releases extra special with themed recipes and even a DIY costume or two.  With the upcoming release of Disney’s Christopher Robin, it’s the perfect time to celebrate all things Winnie the Pooh.

Don’t be scared off by the steps for making these baked treats.  The process includes a simple donut recipe, glazing, and decorating.  The ears and facial features are made with fondant and black icing.  This is a great project to make with your kids as the fondant work is pretty simple — just rolling and flattening.

Eeyore Donut Recipe

Donut Ingredients:

Makes 15 donuts.

• 1 C flour
• 1/3 C sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted sweet cream butter, melted
• 1 large egg
• 1/3 C + 1 1/2 tbsp whole milk
• 1 tsp pure vanilla extract

Vanilla Glaze & Decorating Ingredients:

• 1 C powdered sugar
• 1 tsp pure vanilla extract
• 1/4 tsp kosher salt
• 4 tbsp whole milk
• Black gel food coloring
• Black cookie icing
• Grey tube of Fondant (Found at Michaels)
• Red tube of Fondant (Found at Michaels)
• Pink tube of fondant (Found at Michaels)
• Ivory tube of Fondant (Found at Michaels)
• Bow Tie Fondant mold (Found at Michaels)
• 1/2 C powdered sugar
• paint brushes

Donut Directions:

Preheat your oven to 350 degrees and spray a doughnut baking pan with baking spray.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a small bowl, whisk together egg, milk, butter, and vanilla extract.

Combine the wet ingredients in with the dry ingredients and mix until well combined.

Spoon batter into doughnut pan and bake for 10 minutes.

Remove from oven and allow to cool for 6 minutes before removing and placing the doughnuts onto a wire rack.

Repeat steps until all batter is used.

Making the Ears:

Using the grey fondant, pinch off about 2 – 1/2 tsp of fondant and roll into a ball.

Roll the ball in-between your hands to form a log.  Using your fingers, lightly flatten the fondant log into a long flat piece of fondant.  Set aside.

Pinch off about 2 – 1/8 tsp of pink fondant.  Roll the pink fondant into balls and then roll them into logs.  Flatten the logs into long flat pieces.  Using your fingers, lightly get them wet under water.

Brush your finger along the middle of your grey disks to leave a trail of water. Water acts as a glue when working with fondant.

Carefully lay the pink flat piece onto the grey flat piece of fondant.  Repeat steps for 29 more ears. You will need a total of 30 ears.  Allow to sit to harden while you make the glaze.

Vanilla Glaze Directions:

In a large bowl combine the powdered sugar, vanilla, salt, and milk. Mix until combined.

If the glaze has powdered sugar clumps still, mix in another tbsp of milk.

Mix in 1-2 drops of black coloring and mix until combined. You are wanting to get a light grey shade.

Decorating Directions :

Make sure that your wire rack is on top of a larger cookie sheet so that when you pour the grey glaze onto the doughnuts, the glaze will not drip onto the counter.

Allow the donuts to dry for 10 minutes.  Once the 10 minutes are up, carefully lift one of the ears up.

Lightly get your finger wet and brush it on the edge of the top of the ear.  Carefully place the top of the ear on the side of the donut.  Repeat steps with the other ear.  Set aside while you mold your fondant bows.

Using a small pointy paint brush, dip it into the powdered sugar and brush powdered sugar into the fondant mold.  Pinch a piece of red fondant, and push into the mold. Allow fondant a few minutes to set in the mold for a few minutes. Repeat process to make a total of 15 bows.  To get the bow to stick to the bottom of the donut, you’ll want to lightly brush the back of the bow with water.

Just like you make the ears, you’ll want to roll and flatten the ivory fondant.  Cut out a bean-shape for the base of the mouth.  Lightly brush the back of the fondant with water and stick the shape into the middle of the donut.

Now onto the piping!   Using black icing, pipe a line down the center of the donut from top to the middle.  Give Eeyore some hair atop his head and stitches down the center line.  Add two dots for eyes, and lines above for his eyebrows.  Two more dots on the ivory fondant work as nostrils.

If you’re as excited as I am about the upcoming release of Christopher Robin, you won’t want to miss this extended sneak peek!

Looking for more Winnie the Pooh recipes?

Tigger Tail Donuts

Winnie the Pooh Freak Shake

We will be counting down until August 3rd when Christopher Robin arrives in theaters.  Want to follow along with the film?  Like Christopher Robin on  Facebook, Twitter,and Instagram.

This post may contain affiliate links.  Please read my Disclosure Policy for more information.

Dessert’s the favorite meal of the day around here in Clementine County.  We fell in love with the Unicorn Hot Chocolate and milkshakes a few years back.  The difference between a freak shake and a traditional milkshake isn’t the shake itself, but the extraordinary decorations.  From candy-rimmed glasses to decadent donuts topping them, freak shakes are outrageously delicious.

With the upcoming release of Christopher Robin on August 3rd, it seemed like the perfect time to “think, think, think” about Pooh and make a treat I know he’d adore.  If you’ve been in your thoughtful spot and haven’t heard about what’s coming to the big screen, here’s a little more about the upcoming film:

In the heartwarming live action adventure Disney’s “Christopher Robin,” the young boy who embarked on countless adventures in the Hundred Acre Wood with his band of spirited and lovable stuffed animals, has grown up and lost his way. Now it is up to his childhood friends to venture into our world and help Christopher Robin remember the loving and playful boy who is still inside.

The simple-minded darling bear and his buddies can be seen in the official trailer.

How could you not want to celebrate all things Winnie the Pooh?

Winnie the Pooh Freak Shake

“Let’s begin by taking a smallish nap or two.”

This shake is full of so many sweet elements, you may need to take a smallish nap to prepare for all of the adorable! The shake instructions are going to be broken down into 5 parts: Pooh-faced icing transfer, honey comb sticks, rice krispy honey pot, decorations, and vanilla honey shake.

Winnie the Pooh Icing Transfer

Ingredients:

• 2 egg whites
• 1 1/2 C powder sugar
• 1/4 tsp cream of tarter
• 1/2 tsp vanilla
• One piping bags fitted with the number 2 tip
• Three piping bags fitted with the number 1 tip
• Black, Golden Yellow, pink and Magenta gel food coloring
• a picture of Pooh‘s face image from Google
• pen or pencil to trace the image for the icing transfer
• piece of white paper
• Cookie sheet
• parchment paper
• 4 bowls

Directions:

You’ll start by finding a picture of Winnie the Pooh’s face.  Use this as a template.  Trace the image onto white paper 3-4 times 4 inches apart by placing the white paper on top of your printed image.  You now have multiple templates to use to make your royal icing components because you won’t just one of these adorable shakes!

Place your 3-4 templates on a cookie sheet & cover with parchment paper.  Tape the edges so you have a smooth, flat surface.

You’re ready to start making your icing!  Using a stand mixer, combine the powder sugar, egg whites, cream of tarter and vanilla and mix on medium speed.  If the royal icing is still a yellow soup, add in 1/2 C powder sugar.  Continue to mix until you get stiff peaks.

Evenly divide the icing into the 4 bowls.  In the first bowl, add a few drops of Golden Yellow food coloring and mix until combined.  Do the same with the pink, magenta, and black in the remaining three bowls.

Scoop some of the golden yellow icing into the piping bag with the number 2 tip on it and set aside.  Using the other piping bags with the number 1 tip on them, scoop the black, pink and magenta icing colors into the bags.

Using the number 1 black icing tip, pipe out the outline, and face detail of Pooh. Using the golden yellow icing, fill in Pooh‘s face.  The pink icing is for his tongue and magenta for his mouth.  Set aside for one day to dry.

Honey Comb Sticks

One of the elements of the shake that makes it really stand out are the bee-covered honeycomb sticks.  To make these is really pretty simple and can be done well in advance.

Ingredients:

• 1 box of Honey Comb cereal
• Bamboo sticks
• Candy melt wafers

Directions:

Using tape and two bamboo sticks, tape the two sticks together. This will help hold the candy melts in place.  Using a microwave safe bowl, sprinkle in a few pieces of the candy melts and melt.  These will act as glue to hold your honey comb pieces in place on the stick.

Approximately 8 pieces worked well on the sticks.  Place a few on top of each other for dimension.  Set aside for an hour to dry.

Rice Krispies Honey Pot

Ingredients:

• Pre-made Rice Krispies Treat
• Blue candy melt wafers in two shades
• Yellow candy melt wafers
• Black edible pen
• Bamboo stick

Directions:

Using a microwave safe bowl, melt blue candy wafers separately according to package directions.  Coat front of Rice Krispies Treat with darker chocolate.  Then make a blue line of lighter blue.

Next, melt yellow candy and add to top of Rice Krispies Treat to give the look of oozing honey.  Once all of the chocolate has set, you can add “Hunny” to the honey pot.

Decorations

• Sprinkle mix (red, blue, white, and yellow jimmies and nonpareils mixed together)
• Royal icing transfer bees 
• Old-fashioned butterscotch candy sticks
• Honeycomb cereal
• White frosted doughnut
• HoneyBun
• Bamboo sticks
• White frosting
• Whipped cream

The collection of decorations makes for an adorable dessert that you can personalize to your liking.

Honey Vanilla Shake

“A day without a friend is like a pot without a single drop of honey left inside.”-Winnie the Pooh

Ingredients:

5 Scoops of vanilla frostings
2 tbsp raw honey extract
1/4 C milk
Blender or milkshake machine

How to Assemble Your Winnie the Pooh Freak Shake

Directions to decorate the rim of the milkshake glass:

Using a butterknife and the white frosting, spread on frosting onto the rim of the glass.

Sprinkle the pooh sprinkles and lightly push down on the sprinkles so that they stick to the glass.  Randomly place icing bee’s and honey comb onto the frosting and glass.

The Fun Stuff!

Pour the milkshake about 3/4 way into the prepared glass.  Place the doughnut onto the top of the milkshake so that it sits on the rim of the glass.

Here’s where you get to be creative!  You can pierce the Honeybun with a bamboo stick and place into the middle of the doughnut.  Place the Honey Comb stick into the right side of the doughnut, and the Hunny pot to the left of the doughnut.  Add a butterscotch candy stick, too!  Top the doughnut with a hefty amount of whipped cream.  Press the icing Pooh face onto the whipped cream.

Sprinkle some left over sprinkles onto the whipped cream and place some left over bee’s randomly throughout the milkshake for added decorations. Use some white frosting to act as ‘glue’ for the bees!

These Winnie the Pooh freak shakes are the bee’s knees!  We will be counting down until August 3rd when Christopher Robin arrives in theaters.  Want to follow along with the film?

Like Christopher Robin on Facebook: https://www.facebook.com/DisneyChristopherRobin/

Follow Walt Disney Studios on Twitter: https://twitter.com/disneystudios 

Follow Walt Disney Studios on Instagram: https://www.instagram.com/disneystudios/