No need to hunt for end of rainbows.  These St. Patrick’s Day OREO Pops are so fun, they’re like a pot of gold.  The simple recipe is a great one to share with your little leprechauns.

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Growing up, my mom decorated for every holiday.  From the wall decor to the mantle, the plates to the placemats–everything was swapped out for the next holiday.

My love language is food, so finding ways to treat my loved ones is how I celebrate holidays like St. Patrick’s Day.  These festive OREO Pops are covered in chocolate and topped with themed sprinkles.  Because you can make an entire package of cookies at once, they’re perfect for a class party or any celebration.

St. Patrick’s Day OREO Pops

These St. Patrick’s Day OREO Pops are actually so simple to put together.  OREO Cookies, candy melts, and assorted theme sprinkles are all it takes!

I saw all of the sprinkles for St. Patrick’s Day end-capped at my Michael’s Store when roaming.  These are the sprinkles used in the pops:

Gold sugar sprinkles

Gold coin sprinkles (Available at Michaels)

Shamrock sprinkles (Available at Michaels)

Did you know you can use the Michael’s app to score great coupons?  Make sure to screenshot the coupon in advance so you aren’t fumbling with the app trying to access it in the checkout line.

If you happen to be shopping online, I adore this festive St. Patrick’s Day sprinkle collection.

Print Recipe

St. Patrick's Day OREO Pops {Recipe}

Course

Dessert

Cuisine

Dessert

Keyword

cookies

Servings

Ingredients

• 1 package Double Stuff Oreo Chocolate Sandwich Cookies
• 2 packages green candy melts
• assorted sprinkles
• lollipop sticks

Course Dessert Cuisine Dessert Keyword cookies Servings Ingredients 1 package Double Stuff Oreo Chocolate Sandwich Cookies 2 packages green candy melts assorted sprinkles lollipop sticks

Instructions

1. Line a baking sheet with waxed paper.
2. Place contents of one bag candy melts in a microwave safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable. Do not add water. If the candy melts are too thick, add 1 teaspoon of coconut oil or vegetable shortening. Stir again. You can add up to 1 tablespoon if needed to reach pourable consistency.
3. Dip the tip of each lollipop stick and gently press into the cream center of the cookies. If the cookie cracks, press it back together.
4. Resting the lollipop stick against the side of the bowl, Spoon melted candy over the cookie. Then flip and repeat on the opposite side. Turn the cookie sideways and allow the excess candy melts to run back into the bowl. If air bubbles form, pop them with a toothpick.
5. Place the coated cookie onto the baking sheet. Immediately add sprinkles and press larger sprinkles into the cookie.
6. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container as room temperature.

The pops are perfect for sharing with your children, but also so pretty that you can serve them alongside a glass of Guinness for grown-ups too.

Looking for more St. Patrick’s Day recipes?

The Cutest Leprechaun Cookies

Nutter Butters are covered in two different colors of chocolate to make the sweetest little leprechauns.  Get the rest of the details in the post.